Перевод на русский corn syrup
High-fructose corn syrup — (HFCS) is any of a group of corn syrups that has undergone enzymatic processing to increase its fructose content, and is then mixed with pure corn syrup (100% glucose), becoming a high fructose corn syrup; the types are: HFCS 90 (mostly for… … Wikipedia
Doritos — Type Tortilla chip Owner Frito Lay Introduced 1966 Related brands … Wikipedia
Carbohydrate intake, infant — Carbohydrates (glucose, lactose, sucrose, galactose, etc.) are sugars or several sugars linked together. Carbohydrates provide energy (calories) for the brain tissues, muscles, and other organs. Lactose is a carbohydrate consisting of glucose… … Medical dictionary
Infant carbohydrate intake — Carbohydrates (glucose, lactose, sucrose, galactose, etc.) are sugars or several sugars linked together. Carbohydrates provide energy (calories) for the brain tissues, muscles, and other organs. Lactose is a carbohydrate consisting of glucose… … Medical dictionary
Whoppers — are chocolate coated malted milk balls produced by The Hershey Company. The candy is a small, round ball about 3/4 of an inch in diameter. They are typically sold either in a small cardboard candy box, in a larger box that resembles a cardboard… … Wikipedia
Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto … Wikipedia
Boost (beverage) — Boost is the brand name of a line of products produced by Novartis Medical Nutrition.Fact|date=September 2008 It was recently featured in popular news reports after a man filed suit claiming that Boost Plus had caused his priapism. [cite… … Wikipedia
Smarties (Ce De Candy) — In the United States, Smarties are a type of artificially fruit flavored candy produced by Ce De Candy, Inc. from 1949 through the present (2008). They are marketed in Canada under the brand name Rockets, to avoid confusion with Nestlé Smarties.… … Wikipedia
creamer — /kree meuhr/, n. 1. a person or thing that creams. 2. a small jug, pitcher, etc., for holding cream. 3. a container or apparatus for separating cream from milk. 4. a refrigerator in which milk is placed to facilitate the formation of cream. 5. a… … Universalium
Infant protein requirements — Proteins contain different amino acids that are linked together. Proteins provide both calories and the amino acid building blocks that are necessary for proper growth. The protein in human milk provides between 10% 15% of an infant s daily… … Medical dictionary
Protein requirements, infant — Proteins contain different amino acids that are linked together. Proteins provide both calories and the amino acid building blocks that are necessary for proper growth. The protein in human milk provides between 10% 15% of an infant s daily… … Medical dictionary
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См. также в других словарях:
Corn syrup — on a black surface Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent… … Wikipedia
corn syrup — syrup prepared from corn. [1900 05, Amer.] * * * Sweet syrup produced by breaking down (hydrolyzing) cornstarch (a product of corn). Corn syrup contains dextrins, maltose, and dextrose and is used in baked goods, jelly and jam, and candy. High… … Universalium
corn syrup — ☆ corn syrup n. a syrup made from cornstarch: it is a mixture of dextrose, maltose, and dextrins … English World dictionary
corn syrup — n [U] a very sweet thick liquid made from ↑corn, used in cooking … Dictionary of contemporary English
corn syrup — noun syrup prepared from corn (Freq. 1) • Hypernyms: ↑syrup, ↑sirup * * * noun [noncount] : a sweet, thick liquid made from corn (sense 1) * * * ˌcorn ˈsyrup f41 [corn syrup] … Useful english dictionary
corn syrup — corn′ syr up n. coo syrup prepared from corn • Etymology: 1900–05, amer … From formal English to slang
corn syrup — noun Date: 1903 a syrup containing dextrins, maltose, and dextrose that is obtained by partial hydrolysis of cornstarch … New Collegiate Dictionary
corn syrup — /kɔn ˈsɪrəp/ (say kawn siruhp) noun US syrup prepared from maize … Australian English dictionary
corn syrup — noun A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making … Wiktionary
corn syrup — noun (U) a very sweet thick liquid made from maize, used in cooking … Longman dictionary of contemporary English
High-fructose corn syrup — (HFCS) is any of a group of corn syrups that has undergone enzymatic processing to increase its fructose content, and is then mixed with pure corn syrup (100% glucose), becoming a high fructose corn syrup; the types are: HFCS 90 (mostly for… … Wikipedia
Corn flakes — Origin Place of origin United States Region or state Battle Creek Sanitarium in Michigan Creator(s) Dr. John Harvey Kellogg (1894) W.K. Kellogg Dish d … Wikipedia
Corn construction — refers to the use of corn (maize) in construction. The tassel, leaf, silk, cob in husks, and the stalk are the parts of corn. According to the Michigan Department of Agriculture, corn can be made into fuel, abrasives, solvents, charcoal, animal… … Wikipedia
Corn starch — Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Contents 1 History 2 Use 3 Manufacture … Wikipedia
Corn oil — Corn oil, in a 5 liter plastic bottle Corn oil, plastic jugs in cardboard boxes, 33 lbs … Wikipedia
Перевод на русский corn syrup
High-fructose corn syrup — (HFCS) is any of a group of corn syrups that has undergone enzymatic processing to increase its fructose content, and is then mixed with pure corn syrup (100% glucose), becoming a high fructose corn syrup; the types are: HFCS 90 (mostly for… … Wikipedia
Corn syrup — on a black surface Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent… … Wikipedia
corn syrup — syrup prepared from corn. [1900 05, Amer.] * * * Sweet syrup produced by breaking down (hydrolyzing) cornstarch (a product of corn). Corn syrup contains dextrins, maltose, and dextrose and is used in baked goods, jelly and jam, and candy. High… … Universalium
Fructose malabsorption — Classification and external resources Fructose ICD 10 E … Wikipedia
Corn flakes — Origin Place of origin United States Region or state Battle Creek Sanitarium in Michigan Creator(s) Dr. John Harvey Kellogg (1894) W.K. Kellogg Dish d … Wikipedia
Corn oil — Corn oil, in a 5 liter plastic bottle Corn oil, plastic jugs in cardboard boxes, 33 lbs … Wikipedia
Corn starch — Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Contents 1 History 2 Use 3 Manufacture … Wikipedia
Corn construction — refers to the use of corn (maize) in construction. The tassel, leaf, silk, cob in husks, and the stalk are the parts of corn. According to the Michigan Department of Agriculture, corn can be made into fuel, abrasives, solvents, charcoal, animal… … Wikipedia
Corn allergy — Corn/Maize allergy is a type of food allergy. It can be a difficult allergy to manage, particularly in the United States, due to the high number of food products which contain various forms of corn, such as corn starch, citric acid, modified food … Wikipedia
Corn steep liquor — is a by product of corn wet milling.[1] It is an important constituent of some growth media. It was used in the culturing of Penicillium during research into penicillin, by American microbiologist Andrew J. Moyer.[citation needed] It is an… … Wikipedia
Fructose — α D Fructofuranose et β D Fructofuranose … Wikipédia en Français